Baking, steaming or ironing, instead of frying and battering, and using at least 45% seasonal and local fruits and vegetables in school menus are a few measures that the government wishes to include in a royal decree to promote healthy food and sustainable food at school.

This is how the draft royal decree on school canteens is envisaged, which will be released this Thursday at a public hearing, with which a period of 15 working days is open to interested parties to make their comments and present proposals for improvement, before the approval of this standard, expected in the second half of 2023.

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